MCT oil has been shown to increase the release of two hormones that promote the feeling of fullness in the body: peptide YY and leptin.
Furthermore it has been dubbed a super fuel since your body absorbs MCTs more rapidly than long-chain triglycerides (LCTs), which contain more carbons in their fatty acid chains. When you’re on a ketogenic diet, MCTs can also be converted into ketones in the liver.
Coconut oil’s ability to reduce yeast and bacterial growth may be due to the caprylic, capric and lauric acid in MCTs.
Laminaria digitata, also known as Kombu Kelp is a low calorie, nutrient-dense kelp seaweed.
One seven-inch piece of kombu contains roughly 10 calories, 0 grams fat, 0 grams cholesterol, 180 milligrams (mg) sodium, 340 mg potassium, 2 grams carbohydrate, 2 grams fiber, 4 percent calcium, and 12 percent magnesium.
It also contains vitamin C, A, E, K, B-vitamins, iodine, iron, magnesium, manganese, and copper.
- Prunus cerasus, also know as tart Cherry, grows in Wisconsin. Tart cherry contains smaller amounts of B vitamins, calcium, iron, magnesium, omega-3 and omega-6 fats, in addition to antioxidants and other beneficial plant compounds.
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.
Known as a natural antioxidant, Ketones also help suppress your appetite and encourages your body to eat less, while burning fat. In a healthy diet, antioxidants are essential.
Ketones are naturally infused with free-radical combat that helps improve vitality levels.
▪ Shake well before use. Take 15-25 drops, three times a day or as directed by your practitioner.
▪ This product has a 6 month shelf life.
▪ Store package in a cool, dry place away from direct sunlight.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.